area: Nutrition

Hurray out (Hurá Von)

The Centre for Environment and Ethical Education ŽIVICA civic organization in its educational projects SADOVO, GREEN SCHOOL, CITY BEES, GARDEN TEACHING and EDUCATIONAL CENTER ZAJEŽOVÁ, inspires teachers and parents how to learn outdoors meaningfully. The aims are: Pleasure – children like to learn outside because they are naturally curious, and exterior offers the opportunity to …

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Conscious (Vedomé)

The founders were inspired by the film INCEPTION, in which a spinning teetotum determined whether a person was awake or dreaming. If it did not stop spinning, it shows, that person was dreaming, but if it leaned to the side over time and fell, it meant, that person was in a reality in which the …

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Food Revolution Slovakia

FOOD REVOLUTION is a worldwide awareness campaign under the auspices of the Food Foundation of Jamie Oliver, which aims to disseminate information on the prevention of childhood obesity, but also to highlight the need for education in the field of adult nutrition. It’s a challenge for schools, kindergartens, caterers, communities, businesses, restaurants, individuals – really …

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Eat for the Earth

Eat for the Earth is a project that inspires and supports individuals and gastronomes in the development of sustainable eating because what we have on our plate today determines what will be left here tomorrow. The name of the project reflects the mission of sustainable and considerate consumption towards our planet. With plant-based diets, we …

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Healthy Future

The project improves awareness of healthy eating habits together with healthy food and climate-focused choices. The eBook shows the consumers climate friendly meal options, and provides information on climate friendly food consumption. The eGuide for social entrepreneurship covers aspects of green catering business. The website also offers links to a variety of carbon footprint calculators. …

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Food Action

The FAct! Program provides support for individuals and households interested in exploring health and environment aspects of their eating habits. A self-learning workbook contains action recipes, food recipes, and supporting material for three topics Food & Waste, Food, Climate & Environment and Food & Health. A Manual for Coaches provides support for people willing to …

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Green Europe Entrepreneurs

The GEE project has developed learning packs which provide pupils with a range of meaningful real-world experiences linking the classroom with business and entrepreneurship and teacher training and support which enhances the ability of teachers to teach entrepreneurship. The themes are waste and food, diversity, plastics problems and sustainable towns and cities. The GEE project …

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