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A garden that teaches (Záhrada, ktorá učí)


The garden that teaches is a natural school garden, which is used for teaching, developing interdisciplinary relationships and improving students’ cultivation skills. Its design, size and education depend on the conditions and needs of each school. Therefore, every garden that teaches is a little different. The project is one of its kind and applies several …

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November 13, 2020


Aquapath


The project developed an awareness raising campaign and training modules about water scarcity, water sustainability, production models, sustainable lifestyles, household’s consumption, water in the public sector and the concept of individual Water Footprint, a module for children with games, quizzes and child-friendly materials, a water footprint calculator, which allows any citizens to calculate its own …

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November 28, 2020


Augmented reality and New Media against onLine prOmotion of unhealthy foods (ANEMELO)


Children today are overweight and heading for early diabetes and an increased risk of heart disease. The vast majority of children are overweight simply because they eat too much sugary and fatty food. Governments have invested in well-meaning projects, which aimed to change children’s eating habits or encourage them to take more exercise and restrictions …

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November 9, 2020


Beautiful Settlements (Krásne Sady)


Beautiful Settlements is a unique planning project. The project started in 2015, and its location is near city Poprad with a view of the High Tatras. Part of the project is setting up a forest kindergarten. The project, with its philosophy and scope, is one of its own in Slovakia and surroundings. The project philosophy is …

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November 13, 2020


Bees in Town


“For every third bite of food, we thank the bees. Give them space to make the city flourish.” The project Town bees offer three educational and informational programs and materials. The program is operating with the help of the Education Centre in Zaježová. The first sub-program TOWN BEES is an educational program “COME WITH US …

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CASYS – Culinary Arts Education in Support of Youth Employment and Social Inclusion


The project focuses on: young people, especially those that are not in employment, education or training (NEETs) development of higher competencies in culinary arts, with special attention to innovation and the emerging business trend of acting socially responsibly. The project’s objectives are to: enhance the quality and relevance of the adult learning offer in culinary …

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November 9, 2020


Climate Alliance


The Climate Alliance brings together municipalities, regions, provinces, NGOs and schools in 20 European countries. The members of the Slovak Climate Alliance are four municipalities and 74 schools from Slovakia. Their interest unites them in stabilizing the global climate. The schools in the Climate Alliance are closely interconnecting by the exchange of information, experience and …

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November 13, 2020


Climate Kitchen (Klimaküche)


400 German schoolchildren discovered climate-friendly and ecological food: Which foods grow in which regions and in which seasons? How does meat consumption affect the climate? And how can we limit the waste of food? In the Climate Kitchen project, pupils aged ten to sixteen years addressed these questions and explored the connections between nutrition and …

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November 9, 2020


Conscious (Vedomé)


The founders were inspired by the film INCEPTION, in which a spinning teetotum determined whether a person was awake or dreaming. If it did not stop spinning, it shows, that person was dreaming, but if it leaned to the side over time and fell, it meant, that person was in a reality in which the …

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November 13, 2020


Corrective VET international training for obesity prevention and healthy life style promotion


According to the EU Action Plan on Childhood Obesity 2014-2020, the proportion of the population in EU countries who are overweight or obese remains worryingly high for adults and for children and young people, despite action at the European level to reverse the rising trend. he implications of overweight and obesity in the Europe are …

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November 9, 2020


Development of a Cook Book for Students with Mental Disabilities


The core idea was based on the fact that Students with Mental and Intellectual Disabilities (SwMID) demonstrate a great interest in cooking lessons. In this project young people with mental disabilities, alongside with their trainers developed new cooking skills in order to increase their employability. The activities not improved only the confidence of people with …

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E-PPR – e-Learning modules


The project has developed four e-learning modules: one for primary school children, one for secondary school students, one for adults and one for professional disaster responders. Each e-learning module is tailored to the specific needs of its target group and covers the prevention, preparedness and response to four types of natural disasters: floods, storms, heat …

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November 28, 2020


Eat for the Earth


Eat for the Earth is a project that inspires and supports individuals and gastronomes in the development of sustainable eating because what we have on our plate today determines what will be left here tomorrow. The name of the project reflects the mission of sustainable and considerate consumption towards our planet. With plant-based diets, we …

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November 13, 2020


Ecological, what else? Sustainable schools on the fast lane in Europe!


This school partnership implemented new forms and methods of teaching in order to be able to deal with ambitious topics like ecology and sustainability. Workshops and project days were based on peer-to-peer principles, i.e. pupils were taught by pupils with teachers from six European countries preparing the pupils for this task and supporting them in …

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November 3, 2020


EcoSchool-Program (Eko vrtec)


The EcoSchool program is an internationally recognized program of integrated environmental education, intended to promote and increase awareness of sustainable development among children, pupils and students through their educational program and through active participation in the local community and beyond. Every year, we award the most successful schools with international awards – green flags. This …

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November 9, 2020


Educational Network on Soil and Plant Ecology and Management – EduSaPMa


Soils are the basis for plant production and provide numerous ecosystem services. Many human activities are affecting the soil conditions in several ways. Effects like soil compaction, degradation, acidification and salt accumulation restrain the basic requirements for plant production and thus food supply for humans. The project aimed to provide a teaching standard for a …

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Empowering Teachers and Pupils for a Better Life Through Nature


The main goal of the project was to enhance the quality of early years environmental education, to develop children’s interest in connection to nature and to achieve high-quality learning outcomes that support primary core curriculum and lifelong learning skills. Teaching in nature is an excellent opportunity to develop a set of children’s skills and competencies …

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November 2, 2020


ENVET – Environment in the VET system


The EN-VET project was derived from the observation that environmental sustainability, although representing one of the five key issues of Europe 2020 aims to transform the Europe’s economy in a sustainable one by 2050″, is often addressed in VET education in a simplistic manner. The project offers VET providers the knowledge, innovative tools and best …

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November 9, 2020


Environmental education centre Dropie (Stredisko environmentálnej výchovy Dropie)


The Dropie Environmental Education Centre is established by the Slovak Environment Agency and it is the only residential centre in Slovakia. It is located on Rye Island. Centre Dropie provides non-formal education in the form of practical environmental education for a wide target group (teachers, children, adolescents, families). The programs are focused on learning about …

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November 13, 2020


EWOBOX / The Environmental Education in a Box


The mission of EWOBOX is to collect and share information in the field of Environmental Education and Awareness through the Internet portal – box. This space is open to all those who create, implement, need or simply live with environmental education. This portal is for students, teachers, coordinators, professional and public across departments and organizations …

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Expedition Greenland – Learning sustainability form the Vikings


Learning sustainability from the Vikings? The “Greenland Expedition” project shows pupils the parallels between today’s environmental and living situation and that of the Vikings. The project has created educational material that provides attractive access to sustainable development topics and allows for interdisciplinary teaching. Learning sustainability from the Vikings? That is possible! The “Greenland Expedition” project …

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November 28, 2020


Farm-Food-Climate-Challenge


The Farm-Food-Climate Challenge brings together and promotes initiators who develop innovative solutions for a climate-friendly food sector – with an eye on the entire value chain. Some of the biggest fields of action for a climate-proof future lie between the field and the plate. Social challenges can only be solved if all relevant actors work …

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November 9, 2020


FIT 4 FOOD 2030 –Sustainable Food Systems Network (SFSN)


The Sustainable Food Systems Network (SFSN) is a virtual community open to anyone who wants to be up-to-date with activities aimed at creating resilient and sustainable food systems with well-integrated responsible research and innovation practices. It is a place that connects policy makers, business professionals, civil society organisations, researchers, students, NGO/non-profit, and funding bodies all …

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Food Action


The FAct! Program provides support for individuals and households interested in exploring health and environment aspects of their eating habits. A self-learning workbook contains action recipes, food recipes, and supporting material for three topics Food & Waste, Food, Climate & Environment and Food & Health. A Manual for Coaches provides support for people willing to …

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November 11, 2020


Food is not to be wasted (Hrana ni za tjavendan)


An interesting eco-school project that has been going on in primary and secondary schools for several years and in this way raises awareness and develops the attitude towards food throughout its chain. The annual competition in the project encourages children, pupils, students, employees, and parents to think about the social, environmental, and economic problems associated …

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November 9, 2020


Food Revolution Slovakia


FOOD REVOLUTION is a worldwide awareness campaign under the auspices of the Food Foundation of Jamie Oliver, which aims to disseminate information on the prevention of childhood obesity, but also to highlight the need for education in the field of adult nutrition. It’s a challenge for schools, kindergartens, caterers, communities, businesses, restaurants, individuals – really …

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November 13, 2020


Forest Kindergarten, Forest School (Gozdni vrtec, gozdna šola)


Since 2012, Slovenian kindergartens and schools that include forest pedagogy in their program have been socializing in the Network of Forest Kindergartens and Schools of Slovenia. Schools and kindergartens, which regularly carry out the educational process in the forest, are noticing great progress in individual areas of children’s development. In a forest school or kindergarten, …

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November 9, 2020


FOSC – Food Systems and Climate


FOSC, the ERA-Net on Food Systems and Climate, is built upon and supported by the experience from the Joint Programming Initiative on Agriculture, Food Security & Climate Change (FACCE-JPI) and the ERA-Net Cofund LEAP-Agri. The FOSC consortium consists out of 28 partners from Europe, Africa and Latin America. FOSC pulls together resources for a joint research …

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Getting in Touch with Food Again – Making Europeans Responsible Consumers


The project targets the overall impression that over the past decades the global food market has become so complicated in many ways, that it is becoming increasingly difficult for consumers to make the right choices when purchasing their daily food.  The Project is intended to support consumers to get in touch again with the food …

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November 2, 2020


Glamur – Global and Local Food Chain Assessment: a MUltidimensional performance-based approach


When consumers buy food, their choices impact economies, the environment and the well-being of both humans and animals. The EU-funded project GLAMUR developed a flexible method to assess these impacts to help policymakers achieve a more sustainable food supply. Our access to food involves networks of businesses – sometimes from our immediate area, sometimes covering …

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November 9, 2020


Green Europe Entrepreneurs


The GEE project has developed learning packs which provide pupils with a range of meaningful real-world experiences linking the classroom with business and entrepreneurship and teacher training and support which enhances the ability of teachers to teach entrepreneurship. The themes are waste and food, diversity, plastics problems and sustainable towns and cities. The GEE project …

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November 11, 2020


Green Guest – Hospitality Goes Green!


Green Guest is a project of the hospitality industry which connected both the environmental and employment – training issues, including work-based learning, in a comprehensive approach. In all countries, consumers are the driving force behind the trend of companies to develop environmental stewardships. The effect of “green thinking” is a strong incentive for professionals of the …

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November 9, 2020


Green in Everyday Life


Green Homes is an educational program for families that are concerned about the environmental and social impact of their decisions and daily habits. Through this program the families receive practical recommendations to reduce their consumption and provide the organizers of the program with, for example, their electricity and water bills, which allows the organizers to …

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November 28, 2020


Green in Everyday Life


The Green in Everyday Life (GIEL) is a project based on Spanish national program called Green Homes (GH) which is an educational programme for families that are concerned about the environmental and social impact of their decisions and daily habits. GIEL is the first international experience of GH, working with different target groups in various …

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November 2, 2020


Green School (Zelená škola)


The Green School is an educational program designed for kindergartens, primary, secondary and special schools, which take daily steps to reduce the ecological footprint, do what they teach, teach differently and inspire parents and local governments. The aim of the program is to support school communities that, through cooperation, change their environmental behaviour, thus contributing …

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November 13, 2020


Healthy Future


The project improves awareness of healthy eating habits together with healthy food and climate-focused choices. The eBook shows the consumers climate friendly meal options, and provides information on climate friendly food consumption. The eGuide for social entrepreneurship covers aspects of green catering business. The website also offers links to a variety of carbon footprint calculators. …

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November 11, 2020


Healthy Lifestyle in Primary Schools


Professionals from National Institute of Public Health and coworkers from Health – promoting Schools and other schools have been developing Healthy Lifestyle model since 2008. Together they have developed over 60 model hours and good practice examples from the field of nutrition, physical activity, mental health and addiction, and they tested  and evaluated them among …

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November 9, 2020


Hurray out (Hurá Von)


The Centre for Environment and Ethical Education ŽIVICA civic organization in its educational projects SADOVO, GREEN SCHOOL, CITY BEES, GARDEN TEACHING and EDUCATIONAL CENTER ZAJEŽOVÁ, inspires teachers and parents how to learn outdoors meaningfully. The aims are: Pleasure – children like to learn outside because they are naturally curious, and exterior offers the opportunity to …

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November 13, 2020


In the Fairy-tale Forest (V Rozprávkovom Lese)


The environment and its current state are of interest of many people who are afraid to see the future. Teaching kids about it in schools is the basis of managing the destiny of the planet. The project about the environment educates through subjects like music, work or literacy. It also fulfils the social role. All …

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November 2, 2020


It’s Time to Help


The project aims to facilitate interconnection of ecological formal and informal learning and involve excellent and active pupils together with the pupils who face educational difficulties, cultural or economic and social obstacles. During the project realisation, the host school organises the meeting, and the partner school take part in the session. They work in a …

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Karlsruhe climate protection campaign (Klimaschutzkampagne der Stadt Karlsruhe)


The German city of Karlsruhe initiated a climate campaign for the city. The campaign focuses on how citizens can protect the climate in their everyday lives and make a difference with little effort. The aim of “Karlsruhe macht Klima” is therefore to regularly raise awareness of climate protection in the Karlsruhe public. The campaign is …

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November 9, 2020


Knowledge transfer network for cultivation and utilisation of field peas and fieldbeans in Germany – DemoNetErBo


Pulses have potential: Whether as farmyard fodder or as a market fruit, peas and beans are important building blocks for sustainable, protein-rich and regional livestock feeding. Pulses are also being rediscovered for human consumption. The demand for protein animal feed in Germany, for example, is significantly higher than the supply and is covered by imports …

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Learn4Health


The needs that give Learn4Health its rationale are centrally situated within current European policies on health, nutrition, obesity prevention and the development of capacity to address those issues at the institutional and individual levels Learn4Health was created to develop skills, methods, collaborative approaches and to enhance food literacy and meet challenges of health, nutrition and …

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Network of 16 Education Centres for Climate Protection (16 Bildungszentren Klimaschutz Netzwerk)


Climate change is one of the major global problems of our time, which can only be solved together. Non-school climate education plays an important role in this context. Under the motto “Learning from each other together”, 16 extracurricular German educational institutions have set up a common agenda on the topic. Together they form a nationwide …

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Nutrition for adolescents – why not? (Prehrana za mladostnike)


The published publication is intended for young people and educates them on the importance of nutrition, as we are increasingly facing health problems of young people. The publication explains in a popular way the importance of food as a building block of the body and mind. The chapters, however, follow each other in a logical …

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One World Learning


The project developed an environmental education programme called One World Learning (OWL) in which promotes diversity, citizenship, language learning, integrated science, teamwork and critical thinking in an ecological context for children, youths and adults. The overall aim was to trigger behavioural changes that will lead to curious, empowered, socially inclusive and environmentally responsible individuals and …

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November 2, 2020


Orchard (SadOVO)


SadOVO project focuses on old and regional varieties of apple and pear trees. The aim is, in cooperation with experts, to plant high-stem orchards in the premises of primary and secondary schools. Pupils and teachers will thus take part in saving rare varieties and can also use the planted trees to teach various subjects, which …

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November 13, 2020


PhenoloGIT


PhenoloGIT is an educational environmental information platform for teachers and students in primary and secondary schools. The platform allows them not only to make scientific observations in their local environment and gather new data in an intuitive and engaging way, but also to acquire complex knowledge by collaboratively creating and sharing new information. PhenoloGIT is …

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November 11, 2020


PowerPlayer


PowerPlayer is a resource that consists of a strategic classroom game, an online companion and a teacher training pack. The game is focussed around clothing manufacturers and aims to introduce the concept of sustainable entrepreneurship to 12 -15 years old. PowerPlayer is a resource that consists of a strategic classroom game,an  online companion and a …

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November 28, 2020


ProfESus Project – Discovering a Sustainable Mindset


Vocational educators and trainers are insufficiently trained for a successful education on sustainability and its measures. The ProfESus project developed training material to use sources of sustainability and digital learning tools to provide a successful and sustainable teaching. Targeted groups: household and guest orientated businesses. Rising greenhouse gas emissions, the wasteful use of fossil fuels and …

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November 9, 2020


PROTEIN2FOOD


This EU-funded project investigated protein-rich crops in Europe as attractive alternatives to meat – a means to reduce the environmental impact of livestock on the planet and provide farmers with a new source of income. Meat production consumes a huge amount of energy and accounts for almost 15 % of all man-made greenhouse gas emissions. …

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November 4, 2020


Really Healthy School (Skutočne zdravá škola)


A Really Healthy School (Skutočne zdravá škola) is a comprehensive program of healthy school eating. Schools try to have food with the right value for children, so they can enjoy it and learn where it comes from and how it is preparing. Programm helps children develop the skills and habits needed for a healthy and …

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November 13, 2020


Reduce, Reuse, Recycle – With Joy of Learning


Recycling is one of the most common of all environmentally beneficial activities. Schools play a significant role in the education of tomorrow’s consumers and decision-makers. 3R project tries to involve pupils, parents, staff and local society and authorities in reducing the amount of waste produced by our home, school and town, to give them a …

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November 2, 2020


Smart Patients – Holistic Empowerment of Citizens to Become Experts in Their Own Health


Although today one can find numerous information on health topics, those information are often not user friendly. There is a lack of material, especially for adults with low educational level. Moreover, no adequate health information exists for the needs of refugees, asylum seekers and migrants.  One of the EU Health Strategy’s main objectives is „empowering …

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November 9, 2020


Spiral (Špirála)


The Špirála / Spiral is a Slovak nationwide network of organizations dedicated to environmental education and training. Spiral is a non-governmental, non-profit organization founded as an interest association of legal entities, established in June 2001. The organization is a member of the Foundation for Environmental Education (FEE). The Spiral prepares and implements projects to support …

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November 13, 2020


Teaching Ecology Through Apps


The project analysed more than 80 existing serious games about biology, environment protection, climate change etc. The website contains a list with information about these games, such as instructional contents, hardware requirements, game genre, intended learning outcomes, language, and age of target audience. The project involved 48 teachers from five countries (France, Ireland, Spain, Czech …

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November 28, 2020


Ten Shades of Green


By implementing the project the project team wants to encourage each project participant to become aware of his own power and environmental responsibility to influence the positive changes in his environment. Thus, individuals would think, decide and act on the future, adopt a healthy lifestyle, which would contribute to the development of environmental awareness and …

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November 9, 2020


The EAT-Lancet Commission on Food, Planet, Health


The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the globe to answer this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food …

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The forest club Tramtária (Lesný klub Tramtária)


Tramtária is a unique forest club which substitutes kindergarten and children are educated in the forest environment and with emphases on sustainability and naturally learn about the protection of our planet. They do that because they believe that nature is the funniest, most instructive and healthiest place for children. The Tramtária aims to teach preschoolers …

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November 13, 2020


The German Federal Centre for Nutrition


The Federal Centre for Nutrition is the competence and communication centre for nutrition issues in Germany. This contact point for nutritional issues was established by the Federal Ministry of Food and Agriculture. The aim is to make findings from projects of the nationwide networking centres for school catering or the campaign against food waste “Too …

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November 9, 2020


The Slow Food Initiative


Slow Food is a global movement working for a sustainable food system. For Slow Food, the preservation of rural agriculture, traditional food crafts and regional biodiversity are as important as fair remuneration for sustainable producers and the appreciation and enjoyment of food. The initiative promotes responsible agriculture and fishing, species-appropriate livestock breeding, traditional food crafts …

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Think, Act, Work Sustainable


T.A.W.S. project wants to develop a new approach towards sustainable instances. The aim is to improve sustainable behaviours in social life (in part already adopted by students during previous school projects), but at the same time, to show students how it is possible to become sustainable entrepreneurs by exploiting the latest technologies. Students during the …

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November 2, 2020


Touching Hearts for Environmental International Awareness


THEIA Touching Hearts for Environmental International Awareness is the environmental project with the primary goal to build up, strengthen and sustain ecological awareness of students and teachers in schools. Through the environmental activities, like separating waste, bottle caps collection, counting food kilometres, collecting rainwater, soil and water analyses, biodegradable waste analysis, eco-workshops, building up the …

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Transition Initiatives


Transition is a movement that has been growing since 2005.  It is about communities stepping up to address the big challenges they face by starting local.  By coming together, they are able to crowd-source solutions. They seek to nurture a caring culture, one focused on supporting each other, both as groups or as wider communities. In practice, the initiative is reclaiming the …

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VEG-I-TRADE


The global fresh produce supply chain must take into account climate change in order to ensure food safety, warn EU-funded researchers. This was the key recommendation of the EU-funded VEG-I-TRADE project, which assessed the safety of fresh produce in a rapidly evolving context of climate change and expanding international trade. VEG-I-TRADE studies revealed that the microbial ecology …

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November 9, 2020


Water as a phenomenon in the life of mankind


The project has developed three main products – a children book with pictures and poems, a set of methodology worksheets and colouring worksheets related to water and finally an educational foot-path around the local water areas. The project has developed three main products – a children book with pictures and poems, a set of methodology …

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November 11, 2020


World Green Flight


Already in 2012, MATEVŽ LENARČIČ and Aerosol started the measurement of black carbon in the atmosphere as part of the GreenLight – WorldFlight project. He again traveled 91,000 km across the Southern Hemisphere across the continent of the oceans, including Antarctica and across Mount Everest, using ultralight aircraft. At the time, such measurements proved to …

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November 9, 2020


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